• Chopsticks: chopsticks are typically placed to the right of the guest, with the pointed ends facing to the left. 

 

• The chopstick holder (known as a "hashioki") is placed above the chopsticks.This placement allows guests to easily pick up the chopsticks without touching the tips. Additionally, the hashioki serves a practical purpose of keeping the chopsticks clean and preventing them from rolling off the table.

 

• Soup Bowl: The soup bowl is usually placed directly in front of the guest, with the spoon resting on the right side of the bowl. This is because most people are right-handed and it is more natural to pick up the spoon with the right hand. The spoon is also placed in such a way that it is easy to grip and use without spilling the soup.

 

• Small Dish: The small dish used for dipping sauces or condiments is typically placed to the left of the guest, with the chopsticks resting on top of it. This is because the left hand is traditionally used for pouring or dipping, while the right hand is used for eating

 

• Sake Cup: A small sake cup may also be included in a Kaiseki setting. It is typically placed to the right of the guest, above the chopsticks. This placement makes it easy for the guest to pick up the cup with their right hand.

 

Japanese table customs are more than just rules. They are a reflection of the deep respect for food, tradition, and the dining experience. By embracing these customs, you can fully immerse yourself in the beauty and richness of Japanese culinary culture.

 

If you're seeking an authentic Japanese dining experience in Melbourne, look no further than Infinite Wasabi. With our commitment to upholding Japanese traditions and delivering exquisite flavours, Infinite Wasabi promises an unforgettable journey through the heart of Japanese cuisine.