something light

 

MISO SOUP 3.0

MISO SOUP WITH SILKY TOFU, WAKAME AND SCALLION

GYOZA GYOZA 8.3

PORK (5PCS)

KAISEN GYOZA 8.3

SEAFOOD (5PCS)

YASAI GYOZA 8.3

VEGIE + QUINOA (5PCS)

NASU DENGAKU 9.4

GRILLED EGGPLANT SALAD  GLAZED WITH SWEET MISO PASTE

BELLY BAO 14.2

PORK BELLY SERVED WITH KEWPE MAYO, THINLY SLICE PICKLED CUCUMBER , RED SLAW, CRISPED CHILLI PASTE AND A

DASH OF TERIYAKI SAUCE(2 BAOS)

CRABBY BAO 14.2

YUZU SEASONED SOFT SHELL CRAB, SPICY MAYO WITH LIGHTLY SPICED TEMPURA CRISPS

KURO SPICY BAO 14.2

CRISPY SPICY CHICKEN WITH LIME MAYO, CUCUMBER AND SHALLOTS.

BEEF TATAKI 14.9

SEARED EYE FILLET, THINLY SLICED, SERVED WITH JAPANESE LEMON SAUCE, EGG YOLK AND A TWIST OF LIME

TUNA TATAKI 14.9

LIGHTLY SPICED SEARED TUNA SLICES WITH WAKAME SALAD AND DASH OF PONZU DRESSING

SOBA SALMON TATAKI 14.9

LIGHTLY SPICED SEARED SALMON SLICES WITH SOBA NOODLE SALAD AND DASH OF PONZU DRESSING

KAKI FRY 13.8

PANKO COEVERED OYSTERS SERVED WITH LIME MAYO

VEGIE HARUMAKI 6.8

MIXED VEGIE SPRING ROLLS SERVED WITH JAPANESE KARASHI MUSTARD SOY MAYO

CHIZU STICKS 6.8

MINI CHEESE SPRING ROLLS WITH RANDOM EDAMAME & CORN FILLINGS

EBI TEMPURA 14.2

LIGHTLY BATTERED TEMPURA PRAWNS AND VEGETABLES WITH TENTSUYU DIPPING SAUCE

IKA TEMPURA 12.5

CALAMARI SLICES IN LIGHTLY COVERED TEMPURA WITH SPICY SALT AND SWEET CHILLI MAYO

LOBSTER SLIDERS 14.5

LOBSTER MIXED WITH KEWPIE SALAD IN A MINI BRIOCHE 2PCS

TAKOYAKI 9.4

FRIED OCTOPUS BALLS SERVED WITH TONKATSU SAUCE AND MAYO

AGEDASHI TOFU 8.8

LIGHTLY DEEP FRIED SILKY TOFU SERVED WITH TESUYA SAUCE

YAKITORI 6.8

CHICKEN SKEWERS MARINATED IN HOMEMADE TERIYAKI SAUCE (2 SKEWERS)

WASABI HONEY PRAWNS 14.2

LIGHTLY BATTERED PRAWNS COVERED IN HONEY KIZAMI WASABI MAYO ON A BED OF MANGO SALSA

TOKYO CHICKEN POPS 11.9

MARINATED BITE SIZE CHICKEN PIECES WITH LIME MAYO

SPICY CHICKEN KARA AGE 11.9

SAKE, SOY, MARINATED CHICKEN PIECES WITH SPICY MAYO